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Combined system, PEF and UV, for the inactivation of pathogenic microorganisms in liquid food.
Combined system, PEF and UV, for the inactivation of pathogenic microorganisms in liquid food.
2010
Mona Elena Popa
Aurelia Tudorache
Elena Brînduse
R. Cramariuc
A. Kontek
A. Mitelut
L. Fotescu
B. Cramariuc
M. Geicu
L. Nisiparu
Keywords:
Food microbiology
Microorganism
Biotechnology
Food contaminant
Food technology
Food science
Biology
Food irradiation
Food preservation
microbial contamination
liquid food
Microbiology
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