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Certification report: The certification of the mass fraction of aflatoxins B1 and G1 in paprika powder: ERM®-BD286
Certification report: The certification of the mass fraction of aflatoxins B1 and G1 in paprika powder: ERM®-BD286
2020
Ulberth-Buchgraber Manuela
Versilovskis Alexander
Plutowska Beata
Charoud-Got Jean
Bernreuther Alexander
Keywords:
Environmental science
Certification
Food science
Aflatoxin
Mass fraction
Correction
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