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Effect of Soluble Phenolic Compounds From Hydrothermally Pretreated Wheat Straw on Cellulose Degrading Enzymes
Effect of Soluble Phenolic Compounds From Hydrothermally Pretreated Wheat Straw on Cellulose Degrading Enzymes
2021
Anna S. Borisova
Ville Pihlajaniemi
Riin Kont
Klaus Niemelä
Taru Koitto
Atte Mikkelson
Priit Väljamäe
Kristiina Kruus
Kaisa Marjamaa
Keywords:
Straw
Enzyme
Chemistry
Food science
Cellulose
Correction
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