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Wet oxidation of wheat straw: Potential fermentation inhibitors in ethanol production
Wet oxidation of wheat straw: Potential fermentation inhibitors in ethanol production
2002
Helene B. Klinke
Anne Belinda Thomsen
A. S. Schmidt
Lisbeth Olsson
Birgitte Kiær Ahring
Keywords:
Fermentation
Ethanol fuel
Food science
Chemistry
Wet oxidation
Straw
Correction
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