Old Web
English
Sign In
Acemap
>
Paper
>
Quality Characteristics of Korean Steamed Rice Bread(Jeungpyun) Added with Grains
Quality Characteristics of Korean Steamed Rice Bread(Jeungpyun) Added with Grains
2018
Su Jin Sim
Meera Kweon
Ho-Kyung Ryu
Keywords:
Mathematics
Food science
quality characteristics
rice bread
factorial analysis
Sorghum
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
1
Citations
NaN
KQI
[]