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Detection of mislabeled butter and cheese by differential scanning calorimetry and rheology
Detection of mislabeled butter and cheese by differential scanning calorimetry and rheology
1998
Michael H. Tunick
Edyth L. Malin
James J. Shieh
P. W. Smith
V.H. Holsinger
Keywords:
Analytical chemistry
Rheology
Differential scanning calorimetry
Chemistry
Chromatography
Correction
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