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Agriculture-to-nutrition: Improving Calcium content of crops through crop genetics to promote bone health
Agriculture-to-nutrition: Improving Calcium content of crops through crop genetics to promote bone health
2016
Swati Puranik
Gancho Slavov
Henry Ojulong
Rattan Yadav
Keywords:
Calcium
Bone health
Genetics
Biotechnology
Genotyping by sequencing
Agriculture
Functional food
Crop
Genome-wide association study
Biology
calcium content
finger millet
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