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Effects of green tea powder on the quality attributes of hard red winter wheat flour and Chinese steamed bread
Effects of green tea powder on the quality attributes of hard red winter wheat flour and Chinese steamed bread
2019
Jingming Ning
Gary G. Hou
Jingjing Sun
Zhengzhu Zhang
Xaiochun Wan
Keywords:
Food science
Chemistry
Chromatography
winter wheat
green tea
steamed bread
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