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Reduced glutathione as antioxidant in commercially available preservation solutions : fa-ble or fact?
Reduced glutathione as antioxidant in commercially available preservation solutions : fa-ble or fact?
2009
Annemie Van Breussegem
Diethard Monbaliu
Tine Wylin
Veerle Heedfeld
Marcel Zeegers
Jos van Pelt
Jacques Pirenne
Katrien Vekemans
Keywords:
Immunology
Diabetes mellitus
Antioxidant
Glutathione
Medicine
Pharmacology
Preservation solutions
Correction
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