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Features of adaptation and meat qualities of Aberdeen-Angus bulls on the background of immunostimulation
Features of adaptation and meat qualities of Aberdeen-Angus bulls on the background of immunostimulation
2020
V. G. Semenov
D. Baimukanov
V. G. Tyurin
A. F. Kuznetsov
I. V. Tsarevsky
D. Nikitin
I. Efimova
Keywords:
Animal science
Biology
Business
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