Old Web
English
Sign In
Acemap
>
Paper
>
Quality Characteristics and Optimization of Rice Cookies Prepared by Substituting Salt with Spergularia Marina L. Griseb
Quality Characteristics and Optimization of Rice Cookies Prepared by Substituting Salt with Spergularia Marina L. Griseb
2016
Dah-Sol Kim
Sun Mee Lee
Nami Joo
Keywords:
Horticulture
Botany
Spergularia marina
Engineering
quality characteristics
Chemistry
Correction
Source
Cite
Save
Machine Reading By IdeaReader
14
References
2
Citations
NaN
KQI
[]