Method for manufacturing a cheese obtained and cheese
2013
The present invention relates to a method for manufacturing a cheese having leveling properties and / or joist to the cooking obtained from milk protein concentrates in powder form, in particular the ratio between the weight of the calcium and weight in total nitrogenous material (Ca / MAT) in said milk protein concentrates is greater than or equal to 0.10% and less than or equal to 2.80%.
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