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Influence of exogenous polyamines on the state of antioxidant and osmoprotective systems of wheat seedlings at dehydration
Influence of exogenous polyamines on the state of antioxidant and osmoprotective systems of wheat seedlings at dehydration
2019
A. I. Kokorev
Yu. E. Kolupaev
T. O. Yastreb
E. I. Horielova
Keywords:
Chemistry
Dehydration
Food science
Antioxidant
Correction
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