Evaluation of biological and chemical seed treatments to improve stand of snap bean across the southern United States

Abstract Thirteen bacterial, four fungal, and four chemical fungicide seed treatments were evaluated one or more years in multiple field locations across the southern United States. Snap bean seed was treated in bulk with fungicides and most biocontrol agents, shipped to individual locations, and stored until planting or treated on site immediately before planting. Populations of biocontrol agents on seeds were assayed after seed treatment and planting. Analysis of variance of percent plant stand at 28 days after sowing revealed highly significant ( P