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Effect of bentonite in fermentation on phenols, aromas, and sensory quality of Malvazija istarska (Vitis vinifera L.) wine
Effect of bentonite in fermentation on phenols, aromas, and sensory quality of Malvazija istarska (Vitis vinifera L.) wine
2018
Ivana Horvat
Sanja Radeka
Tomislav Plavša
Ninoslav Luk
Igor Lukić
Keywords:
Wine
Bentonite
Food science
Fermentation
Chemistry
Phenols
vitis vinifera
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