Total phenolic content and antioxidant capacity of former food products intended as alternative feed ingredients

C. Giromini,M. Tretola,Antonella Baldi,Matteo Ottoboni,Raffaella Rebucci,Michele Manoni,Chiara Di Lorenzo,Luciano Pinotti

Total phenolic content and antioxidant capacity of former food products intended as alternative feed ingredients

2020

C. Giromini
M. Tretola
Antonella Baldi
Matteo Ottoboni
Raffaella Rebucci
Michele Manoni
Chiara Di Lorenzo
Luciano Pinotti

The application of Former Food Products (FFPs) as feed ingredients is already documented in swine, as well as their beneficial nutritional value. To date, FFPs extra-nutritional bioactive effect in...

Keywords:

Chemistry
antioxidant capacity
food products
Food science

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