Changing Perception through a Participatory Approach by Involving Adolescent School Children in Evaluating Smart Food Dishes in School Feeding Programs - Real-Time Experience from Central and Northern Tanzania.

Christine Wangari,Catherine Mwema,Moses Siambi,Said Silim,Rose Ubwe,Kathleen Malesi,S. Anitha,Joanna Kane-Potaka

Changing Perception through a Participatory Approach by Involving Adolescent School Children in Evaluating Smart Food Dishes in School Feeding Programs - Real-Time Experience from Central and Northern Tanzania.

2020

Christine Wangari
Catherine Mwema
Moses Siambi
Said Silim
Rose Ubwe
Kathleen Malesi
S. Anitha
Joanna Kane-Potaka

The study aimed to test the prospects for, and acceptance of, pigeonpea and finger millet-based dishes in a school feeding program for 2822 adolescents’ in Central Tanzania. The focus was on incorp...

Keywords:

Tanzania
Medical education
Food science
Medicine
participatory approach
Perception
Socioeconomics
school feeding
finger millet
Participatory modeling

Correction
Source
Cite
Save
Machine Reading By IdeaReader

References

Citations