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Cation, Organic Acid, and pH Relationships in Peel Tissue of Apple Fruits Affected with Jonathan Spot
Cation, Organic Acid, and pH Relationships in Peel Tissue of Apple Fruits Affected with Jonathan Spot
1964
A. E. Richmond
D.R. Dilley
D. H. Dewey
Keywords:
Botany
Organic acid
Biochemistry
Chemistry
Organic chemistry
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