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Effects of AEE on TT, PT and FIB in κ-carrageenan-induced rat tail thrombosis (n = 10).
Effects of AEE on TT, PT and FIB in κ-carrageenan-induced rat tail thrombosis (n = 10).
2015
Ma Ning
Liu Xiwang
Yang Yajun
Li Jianyong
Mohamed Isam
Liu Guangrong
Zhang Jiyu
Keywords:
Biochemistry
Thrombosis
Chemistry
Carrageenan
Molecular biology
κ carrageenan
rat tail
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