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OPTIMIZATION OF CONDITIONS FOR ENZYMATIC MODIFICATION OF SUGAR BEET PUREE USING EXPERIMENTAL AND STATISTICAL APPROACH
OPTIMIZATION OF CONDITIONS FOR ENZYMATIC MODIFICATION OF SUGAR BEET PUREE USING EXPERIMENTAL AND STATISTICAL APPROACH
2013
G. O. Magomedov
A.A. Zhuravlev
M G Magomedov
V. V. Astredinova
Keywords:
Sugar beet
Food science
Chemistry
Horticulture
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