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Monitoring of Biogenic Amines Content in Commercial Fermented Alcoholic Beverages in Gangwon-do and Risk Assessment
Monitoring of Biogenic Amines Content in Commercial Fermented Alcoholic Beverages in Gangwon-do and Risk Assessment
2020
Cheol-Min Bae
In Cheol Shin
Woan Lee
Heok Hwa Lee
Yeo-Eun Choi
Young Ju Kim
Ga-Hee Lee
Kyung Jin Jeong
Seung-Bong Choi
Keywords:
Risk assessment
Fermentation
Food science
Medicine
Margin of exposure
Correction
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