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Developments in edible oil modification for the production of trans-free food fats.
Developments in edible oil modification for the production of trans-free food fats.
2010
W. De Greyt
Véronique Gibon
Jeroen Maes
Marc Kellens
Keywords:
Transesterification
Enzyme
Food science
Chemical reaction
Biochemistry
Food quality
Chemistry
trans free
edible oil
Organic chemistry
Enzyme assay
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