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Food safety evaluation of the use of B. thuringiensis as a biological control agent in primary production of lettuce
Food safety evaluation of the use of B. thuringiensis as a biological control agent in primary production of lettuce
2019
Thomas De Bock
Xingchen Zhao
Jelena Jovanovic
Andreja Rajkovic
Pieter Spanoghe
Monica Höfte
Mieke Uyttendaele
Keywords:
Biotechnology
Biological pest control
production
Food safety
Biology
primary
Correction
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