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Impact of Solid State Fermentation on Nutritional and Physical Properties of Food Containing Brewer's Spent Grains
Impact of Solid State Fermentation on Nutritional and Physical Properties of Food Containing Brewer's Spent Grains
2021
Xianfang Wang
Delia Pei Shan Lee
Jungeun Kim
Keywords:
Food science
Solid-state fermentation
Chemistry
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