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The protein, niacin, and pantothenic acid contents of corn inbred lines.
The protein, niacin, and pantothenic acid contents of corn inbred lines.
1950
L. D. Rodriguez
C. H. Hunt
R. M. Bethke
Keywords:
Chemistry
Biochemistry
Plant breeding
Botany
Pantothenic acid
Inbred strain
Niacin
Correction
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