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Sulfite removal from wine containing high concentration of sulfite by sulfur-oxidizing bacterium
Sulfite removal from wine containing high concentration of sulfite by sulfur-oxidizing bacterium
2011
kazuo nakamura
rie kimura
Keywords:
Oxidizing agent
Sulfite
Acidithiobacillus caldus
Wine
Bacteria
Sulfur
Chemistry
Inorganic chemistry
Nuclear chemistry
high concentration
Correction
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