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Nutritionally improved cookies from whole wheat flour enriched with processed tamarind seed flour
Nutritionally improved cookies from whole wheat flour enriched with processed tamarind seed flour
2021
Adewumi T. Oyeyinka
Joy O. Dahunsi
Olaide A. Akintayo
Samson A. Oyeyinka
Janet Adeyinka Adebiyi
Olatunde L. Otutu
Oluwayemisi Foluke Jonathan Awofadeju
Sefater Gbashi
Chiemela Enyinnaya Chinma
Marena Manley
Oluwafemi Ayodeji Adebo
Patrick Berka Njobeh
Hema Kesa
Keywords:
Food science
Biology
whole wheat
Tamarind seed
Roasting
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