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Short-chain fatty acid content in the hind-gut of rats: Impact of dietary supplementation with lactobacilli
Short-chain fatty acid content in the hind-gut of rats: Impact of dietary supplementation with lactobacilli
2007
Anna Berggren
Margareta Nyman
Inger Björck
M.L. Johansson
Göran Molin
Keywords:
Short-chain fatty acid
Biochemistry
Biology
dietary supplementation
Chemistry
Food science
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