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CHAPTER 16 – Flavor and Texture in Processing of New Oat Foods
CHAPTER 16 – Flavor and Texture in Processing of New Oat Foods
2011
Marjatta Salmenkallio-Marttila
Raija-Liisa Heiniö
Anu Kaukovirta-Norja
Kaisa Poutanen
Keywords:
Flavor
Food science
Materials science
Chemistry
Correction
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