An Assessment of Management Practices to Control Nutrient and Pesticide Levels in Vegetable Production Areas in the Rattaphum Catchment, Thailand

The over-use of agrochemicals may have adverse effects on soils along with surface and groundwater. An assessment of alternative management practices to reduce the application of agrochemicals and minimise the pollution of water resources was carried out in the vegetable agro-ecosystem in the Rattaphum Catchment. This paper details the factors that govern the volume of agrochemicals used on high intensity crops in this area, covering the choice of crop and cropping patterns, level of pest and weed infestation and the socio-economic status of farmers such as capital, size of holding and labour availability. Alternative management practices tested included (i) a reduction in the use of pesticides and chemical fertilisers; (ii) the use of bio-insecticides and bio-fertilisers; and (iii) the development of buffer zones near streams to reduce nutrient leaching into surface water systems.