Method for fermenting waxberry wine by full fruits

The invention relates to a method for fermenting waxberry wine by full fruits and belongs to the field of fruit processing. The method is characterized in that the full fruits of waxberries are used as raw material and do not need to be pulped and squeezed (previous researches take waxberry normal juice as a fermentation raw material); white sugar is added to adjust components; after the juice of the waxberries is squeezed, an active dry yeast is added to ferment for 2-3 days; an aroma increasing yeast is added to ferment for 7-8 days; and then the full fruit fermented waxberry wine is prepared by the steps of fermenting, separating wine dregs, classifying by a classifying agent, ageing, carrying out cold treatment, finely filtering and the like. The method disclosed by the invention adopts the full fruits of waxberries to ferment; compared with traditional juice fermentation, a process step of squeezing the juice is saved and a process is simplified; the equipment investment of an enterprise is saved; and volatilized aroma components, free amino acids and a color of the waxberry wine obtained by fermenting the full fruits are better than those of the waxberry wine obtained by juice fermentation. The method disclosed by the invention is suitable for middle-size and small-size waxberry processing enterprises and has great significance for improving the consumption amount of waxberry processing raw materials, pulling the price of the waxberries and accelerating the sustainable development of a waxberry processing industry.