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Diversity and Mycotoxin Production of Aspergillus flavus in Stored Peanut
Diversity and Mycotoxin Production of Aspergillus flavus in Stored Peanut
2021
Jung-Hye Choi
Ju-young Nah
Mi-Jeong Lee
Su Bin Lim
Theresa Lee
Jeom-Soon Kim
Keywords:
diversity
Food science
Aflatoxin
Mycotoxin
Biology
Genetic diversity
Aspergillus flavus
Correction
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