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Study on Effects of High Voltage Pulsed Electric Field on the Activity of Antioxidant of Pu’er Ripe Tea by ABTS Assays
Study on Effects of High Voltage Pulsed Electric Field on the Activity of Antioxidant of Pu’er Ripe Tea by ABTS Assays
2019
Feng Bo
Qian Ye
Wu Qi
Zhao Yan
Wu Wenbin
Lv CaiYou
Leng Yan
Wang Baijuan
Keywords:
Antioxidant
ABTS
High voltage
Food science
Chemistry
Electric field
Correction
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