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Assessment of the quality of beans of different coffee (Coffea arabica L.) cultivars.
Assessment of the quality of beans of different coffee (Coffea arabica L.) cultivars.
2000
Luciana Maria Vieira Lopes
Rosemary Gualberto Fonseca Alvarenga Pereira
Antônio Nazareno Guimarães Mendes
E. R. Vilela
V.D. de Carvalho
Keywords:
Catechol oxidase
Cultivar
Chemistry
Botany
Potassium
Coffea
Horticulture
Biology
Leaching (agriculture)
Enzyme assay
coffea arabica
Agronomy
Correction
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