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Changes in Capsaicin, Flavonid, Free Phenolics and Enzyme Activity during Development of Pepper Fruit
Changes in Capsaicin, Flavonid, Free Phenolics and Enzyme Activity during Development of Pepper Fruit
2008
Zhang Zhen
Liu ShiQi
Qi Liandong
Xu Li
Keywords:
Horticulture
Pepper
Capsaicin
Biology
Biochemistry
Enzyme assay
Chemistry
Correction
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