The effect of inhibitors and enhancers of phagosome--lysosome fusion in cultured macrophages on the phagosome membranes of ingested yeasts.

Abstract For some hours after ingestion of Saccharomyces cerevisiae by cultured macrophages, the phagosome membranes almost all appeared to be applied closely to the cell walls of the enclosed yeasts; most of these “tight” phagosomes showed evidence of having fused with ferritin-labelled secondary lysosomes. If the macrophages were pretreated with any of several polyanionic inhibitors of phagosome-lysosome (P-LF) (e.g. poly- d -glutamic acid) (PGA), and were fixed for transmission electron microscopy (EM) 1 h or more after ingestion of the yeasts, the phagosome membrane frequently appeared to be separated from the yeast cell wall by a wide electron-lucent zone. These “loose”, unfused, phagosomes in PGA-pretreated macrophages developed from tight phagosomes (also unfused), formed immediately after ingestion. The development of loose phagosome membranes could be prevented or rapidly reversed in PGA-treated macrophages by exposing them to chloroquine, one of a number of lipophilic secondary and tertiary amines that enhance P-LF; this exposure also partly reversed the PGA-induced inhibition of P-LF. The evidence suggests that the inhibitors of P-LF evoke loose membrane formation through their effect on the fusion process. On the other hand, reversal of this inhibition of fusion appears to follow the resumption of tightness brought about by chloroquine. The polyanionic inhibitors accumulate in secondary lysosomes, through which their effect on P-LF is presumably mediated. The phenomenon of loose phagosome formation, however, during the inhibition of fusion indicates that other cytoplasmic elements must be involved. The possibility that the depletion of the intracellular free calcium level, by complexing with polyanions, is a relevant factor, is briefly discussed.