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Cell disruption improves in vitro bioaccessibility of ω3-LC-PUFA and carotenoids in the microalga Nannochloropsis
Cell disruption improves in vitro bioaccessibility of ω3-LC-PUFA and carotenoids in the microalga Nannochloropsis
2019
Tom Bernaerts
Lore Gheysen
Imogen Foubert
Tara Grauwet
Ann Van Loey
Keywords:
Carotenoid
Food science
Cell disruption
Nannochloropsis
In vitro
Chemistry
Correction
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