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A Feasibility Study on Producing Salt Taste Enhancer in the Commercial Fermented Fish and Soy Sauces
A Feasibility Study on Producing Salt Taste Enhancer in the Commercial Fermented Fish and Soy Sauces
2015
윤효선 ( Hyo Seon Yun )
박한설
이미연 ( Mi Yeon Lee )
Jung-Kue Jung
조형용
Keywords:
Enhancer
Fermented fish
Taste
Food science
Anchovy
Chemistry
Correction
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