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Analysis of Cooked Flavor and Odorants Contributing to the Koku Taste of Seasoning Soy Sauce
Analysis of Cooked Flavor and Odorants Contributing to the Koku Taste of Seasoning Soy Sauce
2013
Fumitaka Hayase
Yasushi Takahagi
Hirohito Watanabe
Keywords:
Chemistry
Food science
Taste
Flavor
Seasoning
Correction
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