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Some aspects of the influence of the chemical composition of gel-forming raw materials on the properties of marmalade
Some aspects of the influence of the chemical composition of gel-forming raw materials on the properties of marmalade
2021
N. B. Kondratiev
E. V. Kazantsev
M. V. Osipov
N. A. Petrova
I. M. Svyatoslavova
Keywords:
Raw material
Chemical engineering
Materials science
gel forming
Chemical composition
Correction
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