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Gaseous Chlorine Dioxide Treatment Suppresses Decay and Microbial Growth in Cold-stored Jujube Fruit
Gaseous Chlorine Dioxide Treatment Suppresses Decay and Microbial Growth in Cold-stored Jujube Fruit
2020
Hyowon Park
Chul Woo Kim
NaRae Han
Minjae Jeong
Uk Lee
Keywords:
aerobic bacteria
cold storage
Bacterial growth
Mold
Horticulture
Chlorine dioxide
Postharvest
Jujube Fruit
Fumigation
Chemistry
Correction
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