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Extra Cellular Lipase Production, Purification and Characterization by Using Bacillus Subtilis in Submerged State Fermentation
Extra Cellular Lipase Production, Purification and Characterization by Using Bacillus Subtilis in Submerged State Fermentation
2018
Leena Grace Beslin
Keywords:
Lipase
Fermentation
Food science
Bacillus subtilis
Chemistry
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