Deletion of JJJ1 improves acetic acid tolerance and bioethanol fermentation performance of Saccharomyces cerevisiae strains

Xuechang Wu,Lijie Zhang,Xin-Na Jin,Ya-Hong Fang,Ke Zhang,Lei Qi,Dao-Qiong Zheng

Deletion of JJJ1 improves acetic acid tolerance and bioethanol fermentation performance of Saccharomyces cerevisiae strains

2016

Xuechang Wu
Lijie Zhang
Xin-Na Jin
Ya-Hong Fang
Ke Zhang
Lei Qi
Dao-Qiong Zheng

Objectives To improve tolerance to acetic acid that is present in lignocellulosic hydrolysates and affects bioethanol production by Saccharomyces cerevisiae.

Keywords:

Biology
Biochemistry
Saccharomyces cerevisiae
Hydrolysate
Biofuel
Biotechnology
Fermentation
Ethanol
Acetic acid
Trehalose
Ethanol fuel

Correction
Source
Cite
Save
Machine Reading By IdeaReader

References

Citations