Method for preparing seasoning lotus sprouts

The present invention discloses a method for preparing a flavoring lotus root, comprising the steps of: acquisition of lotus root, lotus root pretreatment, bubble washing, cooking temperature, cooled at room temperature, filling and vacuum-packed, pasteurized, ice-water cooling and the like program. The method of the present invention, it is possible to ensure the color and taste of lotus root, extended storage time can be kept for one year, while reducing production costs.