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Development of lactic acid fermented, probiotic sour cherry juice
Development of lactic acid fermented, probiotic sour cherry juice
2020
Judit Perjéssy
Ferenc Hegyi
Magdolna Nagy Gasztonyi
Rita Tömösközi-Farkas
Zsolt Zalán
Keywords:
Food science
Lactic acid
Probiotic
Fermentation
Chemistry
SOUR CHERRY JUICE
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