Methodology for comparing the environmental and socio-economical impacts of the fishery and aquaculture supply chains : from wild fish in the water to protein on the consumer plate

P. Freon, M. Bouchon, G. Domalain, C. Estrella, F. Iriarte, J. Lazard, M. Legendre, I. Quispe, Y. Moreau, J.Nunez, J. C. Sueiro, J. Tam, P. Tyedmers, S. Voisin 1 IRD, CRHMT, Sete, France 2 IMARPE, Callao, Peru 3 I&A, Lima, Peru 4 Cirad, Montpellier France 5 GAMET-IRD, Montpellier, France 6 Peruvian Network on LCA, Pontificia Universidad Catolica del Peru, Lima, Peru 8 CooperAccion, Lima, Peru 9 Dalhousie University, Halifax, NS, Canada 10 Conseil en Developpement, Tours, France * E-mail: pierre.freon@ird.fr