Old Web
English
Sign In
Acemap
>
Paper
>
Optimization of properties of fish-scale gelatin edible films modified by myricetin associated with glycosylation.
Optimization of properties of fish-scale gelatin edible films modified by myricetin associated with glycosylation.
2018
Zhou Wei
Hu Yi
Zhang Jinjie
Xu Dalun
Lou Qiaoming
Yang Wenge
Keywords:
Food science
Fish scale
Chemical composition
Chemical structure
Myricetin
Carrageenan
Glycosylation
Chemistry
Gelatin
Polysaccharide
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]