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Application of plasma-activated water as an antimicrobial washing agent of fresh leafy produce
Application of plasma-activated water as an antimicrobial washing agent of fresh leafy produce
2021
Panagiotis Dimitrakellis
Marianna Giannoglou
Zacharoula Maria Xanthou
Evangelos Gogolides
Petros Taoukis
George Katsaros
Keywords:
Leafy
Antimicrobial
Food science
Chemistry
Correction
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