Old Web
English
Sign In
Acemap
>
Paper
>
Quality Characteristics of White Pan Bread Produced from Resistant Starch-Enhanced Brown Rice
Quality Characteristics of White Pan Bread Produced from Resistant Starch-Enhanced Brown Rice
2018
윤춘식
Chang Yun-Hee
황진아
Kim Hyun-Ah
서상원
정종성
Keywords:
Food science
Chemistry
Resistant starch
quality characteristics
brown rice
Biology
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]