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Characterization of Three Foodborne Bacteria using Hyperspectral Microscopy
Characterization of Three Foodborne Bacteria using Hyperspectral Microscopy
2019
Rebecca Dobson Riggs
I-Hsuan Chen
James M. Barbaree
Bertram Zinner
Iryna Sorokulova
Vitaly Vodyanoy
Keywords:
Microscopy
Food science
Materials science
Hyperspectral imaging
foodborne bacteria
characterization
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